Several restaurants in the Bay Area and across the U.S. have been recognized for their culinary excellence. Four Bay Area businesses, including Quince and Kiln, were listed in OpenTable's Top 100 Restaurants in the U.S. Additionally, Chang Chang and Dalida were named among the 50 best new restaurants in America by Esquire. In celebration of Quince's 20th anniversary, Michael and Lindsay Tusk have reimagined their San Francisco fine dining destination. The innovative eateries around the world were also highlighted for their ability to blend luxury and science in the dining experience. Furthermore, more than a dozen California restaurants made it to OpenTable's 2023 list of the Top 100 restaurants in America.
More than a dozen California restaurants have made OpenTable’s 2023 list of the Top 100 restaurants in America. Details: https://t.co/QUyXKtxCsx https://t.co/7itWkRarq4
Restaurants can wrap you in luxury, but they can also seduce you with science, says @hchuaeoan as he looks at innovative eateries around the world (via @opinion) https://t.co/W22iHVBERw
The downtown Santa Cruz restaurant served dishes like cioppino and lasagna. https://t.co/Ic73FhNIvG
Dalida, Kiln and other Bay Area restaurants made the Esquire list. https://t.co/ffsWqhamXs
Awesome to see St. Louis' delicious new sushi hotspot Sado named one of the best new restaurants in America https://t.co/WHxf5c8ein
To mark Quince’s 20th anniversary, Michael and Lindsay Tusk spent the better part of a year reimagining their three-starred San Francisco fine dining destination https://t.co/3Ln2VObr80
Chang Chang among @esquire's 50 best new restaurants in America https://t.co/0PStduN28j
Four Bay Area businesses were among OpenTable's Top 100 Restaurants in the U.S. https://t.co/IJX5cgUlN8