Recent discussions on social media have highlighted concerns about the health implications of using seed oils for cooking. The ICMR guidelines caution against reusing vegetable oils, citing potential harmful compounds that could lead to health issues. Seed oils, along with genetically altered corn, wheat, and high fructose corn syrup, are being scrutinized for their negative impact on health.
Seed oils!!!!! Seed oils!!!!!! While they chug beers, drink big corporation wines, whiskey made for profit, and 10 vodka sodas for the vibe. Alcohol is toxic and poison. If you gonna drink, at least make it worth it. Throw a banger of a party. Take down a lot and allow it to… https://t.co/DxUqtMooXS
Seed oils!!!!! Seed oils!!!!!! While they chug beers, dirt big corporation wines, whiskey made for profit, and 10 vodka sodas for the vibe. Alcohol is toxic and poison. If you gonna drink, at least make it worth it. Throw a banger of a party. Take down a lot and allow it to… https://t.co/DxUqtMooXS
Currently researching a column I've been meaning to do for some time: How your skin is actually being HARMED and poisoned - along with the rest of you - by those toxic seed oils and the genetically altered corn, wheat & sugar [especially high fructose corn syrup] in the…
“Seed oils are ruining your health” https://t.co/ykiUucQ3R7
#ICMR guidelines noted that the practice of 'reusing' vegetable #oils for cooking may release harmful compounds that could lead to worrying health conditions Read more https://t.co/wcaAD4CKJs #VegetableOils #Health #HealthNews https://t.co/lqhezM5F6H