U.S. Federal Agencies Plan to Phase Out Red 40, Yellow 5, Blue 1 as Companies Switch to Natural Dyes

Synthetic food dyes such as Red 40, Yellow 5, and Blue 1, commonly found in products like cereal and soda in the United States, are under increased scrutiny due to health concerns. These dyes are banned or restricted in Europe, prompting federal agencies in the U.S. to plan a phase-out of synthetic dyes in foods. This development has drawn attention from families and medical professionals, particularly in regions like Tampa Bay. In response, companies are increasingly shifting toward natural food dyes as alternatives. The debate over the safety of food coloring continues to be a topic of public interest.