A hole-in-the-wall taqueria in Mexico City has become the first Mexican taco stand to be awarded a Michelin star. The taqueria offers just four types of tacos and two salsas, all made from a cow’s rib, loin, or fore shank. This achievement marks a historic day for Mexican cuisine, highlighting the simplicity and authenticity of traditional Mexican dishes. The Michelin Guide's recognition of the taqueria underscores a shift in the culinary world, where traditional and street food are gaining respect and accolades typically reserved for fine dining establishments.
.@cnn: This tiny taco stand in #Mexico has just earned a Michelin star https://t.co/eV132u6Vf7
'A historic day for Mexican cuisine': Mexico City taco stand given Michelin star https://t.co/X0SnhrfnrE
A taco shop gets a Michelin star? I'll be damned. Wonderful. https://t.co/v8o7AwiwKr
Someone explain to me why the Inn at Little Washington has 3 Michelin stars but not a single restaurant in the entire country of Mexico has 3 stars???? https://t.co/ahruGKuIbG
The theory that the typical hole-in-the-wall Mexican taco stand is better than many of the fanciest European restaurants has now entered the evidence gathering phase. https://t.co/jJOyfplvFO
There are only four things on the menu at the first Mexican taco stand ever to get a coveted star from the French dining guide, all of which are tacos, and all come from a cow’s rib, loin or fore shank https://t.co/FojirCOJLt
Mexican taco truck becomes first to earn Michelin star, but chef won’t wear coveted jacket: ‘Secret is the simplicity’ https://t.co/N7EmZWcxat https://t.co/14psJ6YifC
A hole-in-the-wall taqueria that offers just four types of tacos and two salsas is among the first restaurants in Mexico to be awarded a star by the prestigious Michelin Guide. https://t.co/ei8AFv6L6S https://t.co/pNvDAf3Kub
Norman Fenton’s tasting menu and taco omakase are fun and deeply felt romps through Latin America that reinvigorate fine dining. https://t.co/qHtLk77Fkf
“We underwent a paradigm shift to accept that Tex-Mex is more than Mexican food for American palates." Restaurants such as Coyota, La Tonina, and Tacos Domingo are leading the charge for greater respect in the Mexican capital for Texas’s favorite cuisine.https://t.co/PEqBNrKcIC
Happy Taco Tuesday, friends. The new, trendy Austin restaurant Taqueria 10 de 10 hopes to fill a hole in the local market when it comes to Tijuana-style tacos. 🌮 https://t.co/MwGuk1xRC5