San Francisco's Cafe Jacqueline, known for its French soufflés, has reopened after a brief closure due to the chef's injury. Jacqueline Margulis defies gravity with her airy specialties, captivating diners with her unique culinary creations. Critics praise the restaurant's classic French dishes, including escargots, steak frites, and soufflés. Cafe Jacqueline remains a one-of-a-kind spot for soufflés in the Bay Area, with its longevity uncertain.
“I thought I understood nixtamalization. Then I had dinner at Californios,” restaurant critic MacKenzie Chung Fegan writes about a two-Michelin starred restaurant in San Francisco. https://t.co/8kDpMNGhuJ
Here is the secret to mind-blowing bites at Californios in San Francisco: https://t.co/DhTIKVtuUL
Here are the San Francisco restaurants where the sweets steal the show https://t.co/OkDEXZzLSm
Chef Nite Yun of the beloved Nyum Bai is back—but this time she's in San Francsico. Plus: All the cool Marina kids are lounging around natural wine bar Celeste. And Il Parco in the Presidio has a perfect spritz for summer. https://t.co/R5653w9f8y
Here's how Michelin-starred S.F. restaurant Californios uses the ancient technique of nixtamalization for cutting-edge food. https://t.co/R2UU1NIKtq
Here's how Michelin-starred SF restaurant Californios uses the ancient technique of nixtamalization for cutting-edge food. https://t.co/Y5hsszOPcU
Here is the secret to mind-blowing bites at Californios in San Francisco: https://t.co/lsrqwkr7Ue
Here is the secret to mind-blowing bites at a two-Michelin starred restaurant in San Francisco. https://t.co/SQ6jW3jXjV
San Francisco’s souffle queen, Jacqueline Margulis, is back in the kitchen after her restaurant briefly closed. https://t.co/shapowK0R9
This San Francisco restaurant is truly one-of-a-kind, remaining a singular restaurant for French soufflés. No one knows how long it can last. https://t.co/7DPZIYU9FA
Here are our favorite SF dishes as of late (+ where to get them): - Tiger shrimp ‘xec xec’ at Tiya - The carrot fattoush salad at Alora - Beets with avocado, yogurt and salsa macha at 20 Spot https://t.co/EWUH71QWFq
“Jacqueline Margulis makes souffles in defiance of gravity. She is an aviator, who dreams of roaming the clouds,” associate restaurant critic Cesar Hernandez writes about San Francisco restaurant Cafe Jacqueline. https://t.co/yKd2ugvb6Z
The souffles still escape gravity at Cafe Jacqueline, which briefly closed a few months ago after the chef broke her arm. She and her airy specalty are back, with no lift lost. Google says restaurant has closed, but the chef doesn't care to change it. https://t.co/VHPkeWtUqX
“For more than 45 years at Jacqueline Margulis’ San Francisco restaurant, Cafe Jacqueline, she has used muscle and technique to impart the power of flight into her airy specialty,” associate restaurant critic Cesar Hernandez writes. https://t.co/1uI6Vn8BcU
Our restaurant critics ate their way through patés, croque madames and so many snails to bring you the best of la cuisine Française in the Bay Area. https://t.co/kC7O6YLw1J
BITE CURIOUS: Here are classic and hard-to-find French specialties that MacKenzie Chung Fegan would return for in the Bay Area. https://t.co/YZMufft1Ao
Here's where to find the best escargots, steak frites and fluffy souffles in the Bay Area. https://t.co/hsN9zrlxH8