A recent study published in Nature Communications suggests that seaweed and aquatic plants were significant sources of food in ancient Europe, potentially up until the Middle Ages. The research indicates that people in coastal areas across Europe have been consuming seaweed for thousands of years. This finding sheds light on the historical dietary habits of ancient Europeans and highlights the long-standing tradition of incorporating seaweed into their cuisine. The study provides valuable insights into the cultural and culinary practices of ancient societies and their reliance on marine resources.
The perfect citrus herb half chicken. Run w herb marinade then slow roast at 300f for 25 minutes. Pull, rub again with remaining marinade then finish on the grill constantly turning until it’s falling apart. I love Jidori never frozen chicken as it’s rich and buttery. The slow… https://t.co/60K03a87ZW https://t.co/03dVCxiGov
Homemade chicken shawarma. https://t.co/LRakkkba7J
How to make sure your chicken is properly cooked https://t.co/soRTGBr31b
The inspiration for this meat alternative is over 1,000 years old https://t.co/SF9YfxSEde
Early Neolithic farmers arriving on the Baltic coast bucked trends and incorporated fish into their diets https://t.co/WubBab6j0F
Seaweed and freshwater aquatic plants on the menu in ancient Europe? Yes. “Human consumption of seaweed and freshwater aquatic plants in ancient Europe” https://t.co/ktvNJQFX7t
A paper in @NatureComms suggests that seaweed and aquatic plants may have been an important food source in ancient Europe, at least up to the Middle Ages. https://t.co/A5J39hCXGa https://t.co/xtrLaT3POp
People in coastal areas across Europe have been eating seaweed for thousands of years. https://t.co/RZpmWwMZm7