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Wool Growers, one of the legacy Basque restaurants in Central California, is defying the odds as it continues to thrive while others struggle. The restaurant has managed to stand out and surpass expectations, offering a unique dining experience that showcases the rich Basque culinary tradition. Despite the challenges faced by the industry, Wool Growers remains a popular choice among locals and visitors alike, highlighting the enduring appeal of traditional Basque cuisine in the region.
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