Restaurants are facing challenges as food costs rise, leading to increased prices for items like burgers and burritos. Owners, like Ricardo Lopez of La Vaca Birria, are reluctantly raising prices to stay afloat amid inflation. Customers are expressing frustration over the escalating prices, with some popular items doubling in cost. The issue extends beyond individual restaurants, with concerns about the impact on family farms and food security due to supermarket practices and price gouging.
Vegetable growers say Australia’s food security is under threat as supermarket price gouging puts suppliers out of business. They claim 1 in 3 farmers wants to walk off the land because retailers won't cover rising costs. https://t.co/jF2nvQ2ZXf @emma_os #7NEWS https://t.co/e9ZDnIwpu7
A Senate inquiry has been told the big supermarkets are abusing their power and should be broken up before there is societal breakdown. #9News https://t.co/3owzavmg8s
COMMENT: Australians are fed up with the rising cost of living when it comes to food but one group is being hit harder than most at the checkout. https://t.co/dddVRSTUzp
One of San Francisco’s most popular burritos will now cost you $22. The restaurant owner says the price tag helps the business break even from inflation. https://t.co/3RBTWaqzUk Here’s a look at the pricey burrito making headlines. https://t.co/uqF3nWNdAJ
Just like seemingly every other restaurant in the Bay Area, prices have been increasing at La Vaca Birria, and customers aren’t always accepting of the change. Here's how the owner responded to a complaint about high prices: https://t.co/EYYkWFt2Pa https://t.co/U5bWiAkhlU
Food prices hold steady, but Americans have a beef with the cost of a burger. https://t.co/z0tr4I8pzB
As fast food prices continue to skyrocket, many customers have taken to social media to complain — and some are finding affordable options in unexpected places. https://t.co/wkAdOLacaZ
Burgers cost too damn much @WashTimesOpEd https://t.co/hz1JYG1Iod
Ricardo Lopez was long reluctant to raise the prices at his Mission District restaurant La Vaca Birria. But as of late, he simply has no other choice to remain afloat. Read more: https://t.co/HQVMSfF3YT https://t.co/yEb4cQYIR9
One of the Mission’s top burritos has doubled in price. Here's why: https://t.co/voShn7aw7R
Ricardo Lopez was reluctant to raise the prices at his Mission District restaurant La Vaca Birria, where he serves succulent beef braised in a red broth packed into burritos and tacos. But as of late, he simply has no other choice. https://t.co/VPGpuyWAQz
What’s going on with the price of a burger? @josephcurl https://t.co/qljGw4Deap
Family farms will be gone in 10 years because of supermarket practices, fruit grower tells Senate inquiry https://t.co/Fy7krOzWZj
What's going on with the price of a burger? https://t.co/VvIXcxfLGB
Opinion | Burgers cost too damn much @WashTimesOpEd https://t.co/fpjS6ZJwqY https://t.co/ALqlY9D3TR
Commentary: We all know food costs have gone up, but please give the poor restaurant-goer a break. https://t.co/SzBz7louDc
Laura Washington: Restaurants are walking a fine line between value and rip-off https://t.co/oeXXPaDweS @MediaDervish