The presence of fat-tailed sheep in Napa and Sonoma Wine Country during winter has sparked a debate over the ecological benefits they bring to vineyards. While some appreciate their natural mowing and fertilizing abilities, others argue that the trend has gone too far, leading to concerns about greenwashing and the sheep's impact on the environment.
Cute sheep are all over wine country chomping on greenery in the vineyards, but some say this trend may have gone too far. More on the sheep drama from @esther_mobley on @sfchronicle 🐑 https://t.co/sNcDYHgRZO https://t.co/JKRdpQ2jWa
Come for the winery/greenwashing intrigue, stay for the cute sheep pics https://t.co/dt8Pb4QKv6
Sheep have become an inescapable fixture of Wine Country in the winter, prized for their natural mowing and fertilizing abilities. https://t.co/gfOPlj4QBX
Adorable sheep and lambs are all over Napa and Sonoma Wine Country during the winter. But some say the ecologically friendly vineyard trend has gone too far. https://t.co/xbOPqxMgMz
Only sheep fit neatly in categories.
People Are Just Now Discovering The Fat-Tailed Sheep https://t.co/uGKvHabPhW