Recent studies indicate that American diets have improved over the last two decades, with a decrease in the proportion of adults consuming poor-quality diets. The research highlights a shift towards healthier eating habits, although the overall improvements are considered modest.
While Americans are eating better, the gains made over the past 20 years are very small, a new study shows. https://t.co/ilIotdTq75 https://t.co/U2thfQI0Pv
The number of adults in the United States who ate a poor diet decreased from about 49% to just over 37% between 1999 and 2020 — a drop of 11.4%, while those who ate somewhat better nutritionally rose by 10.5%, the study found. https://t.co/jSqdUb6v7I
The proportion of Americans with “poor diet quality” has decreased from about 49 percent to 37 percent, according to a new study. https://t.co/HoHyKdtsFK
In a new study, researchers found that diet quality among U.S. adults improved modestly between 1999 and 2020. However, they also found that the number of Americans with poor diet quality remains high. @TuftsPR https://t.co/PmlzW8pu0C
There’s a crack of light shining through the dark clouds of America’s battle with poor nutrition and subsequent health issues, according to a new study that analyzed two decades of nutritional data. Read more in our #MorningBriefing: https://t.co/RRqrvptyh8 https://t.co/eBIQpJdJ2N
New research shows that the #PlanetaryHealth diet, which entails eating more minimally processed plant foods, lowers risk of early death from major diseases reports @anahadoconnor via @washingtonpost 🌱 https://t.co/n2SzfNmLPh
American diets have gotten HEALTHIER over the last 20 years...we're eating LESS sugar, intriguing new data shows https://t.co/bBmsgFf1sW https://t.co/ivRW4VSENb