Scientists from the National Institutes of Health found that a small amount of H5N1 bird flu survived pasteurization in milk with high virus concentrations. This discovery raises concerns about the safety of raw milk consumption due to potential virus contamination.
Local raw milk *was* probably fine (statistically) for immunocompetent adults most of the time with the occasional salmonella outbreak or whatever, but now milk supply has H5N1 in it, I would not touch raw milk with a 10 foot pole. https://t.co/ldN4d1t5X4
This is a good tweet — and why I avoid both raw milk and oysters https://t.co/hJ0K2DzWlp
A small but detectable amount of H5N1 bird flu survived a standard pasteurization method on milk infected with high concentrations of the virus, National Institutes of Health scientists wrote Friday in the New England Journal of Medicine. https://t.co/fWqL9oFe4w
Why should you avoid ALL grains? Source: @dr_annatoker https://t.co/u58lRcpBh1
Correspondence: Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C https://t.co/9Hol3EPC2E #IDTwitter https://t.co/RoE5z1ErMe