Titanic's First-Class Menu, Describing Feast Served Before Iceberg, Sells for Over $100,000

A first-class menu from the Titanic, describing a feast served three days before the ship hit an iceberg, has been sold at auction for over $100,000. The preserved list of dishes includes oysters, salmon, beef, squab, duck, roast chicken, and Victoria pudding. The auction was held by British auction house Henry Aldridge & Son. A pocket watch found on a second-class passenger also sold for $122,000.