Red Lobster has filed for bankruptcy, a significant event in the restaurant industry. Various perspectives on the downfall of Red Lobster, including employee experiences and the impact of promotions like endless shrimp, have emerged. The news has sparked discussions on the reasons behind the bankruptcy.
Fresh off of Red Lobster’s bankruptcy filing, we went to the chain’s worst-rated location in California (the San Bruno one). Here's what it was like. https://t.co/BbWmg477wy
Opinion | Was endless shrimp Red Lobster's downfall? If you subsidize stuff, people will take it. https://t.co/dBoTMoBtPd
no freaking wonder why @redlobster went bankrupt 💀🫠 https://t.co/0znH7Vj0Vp
One billion all-you-can-eat Red Lobster shrimp later... https://t.co/Uz0QDPXAzb
The demise of Red Lobster as seen from the employees’ point of view. Wow. https://t.co/0Jp0XhwUdR
Some of these stories are just shocking. 👀 Tales From The Trenches of @RedLobster’s Endless Shrimp Promotion...As Told By Restaurant Employees: https://t.co/EVnr4M82DL Source: @Slate https://t.co/c3YQdjojbW
Huge restaurant industry brand files Chapter 11 bankruptcy https://t.co/jTnm7GU2B8
Red Lobster just filed for bankruptcy... today on #Unhedged, host @rbrtrmstrng and the @FT's Wall Street editor @sindap put on their bibs and pick apart the exoskeleton of this fast-casual icon🦞: https://t.co/2X3qDpRm4v