Parachute Hi-Fi, a new venture by James Beard award-winning chefs Johnny Clark and Beverly Kim, is set to open in the Avondale neighborhood this summer. The establishment aims to replace the recently closed Parachute restaurant, offering a blend of creative Korean American cuisine, including bing bread and a Korean pizza puff, beverages, and a curated musical experience. Parachute Hi-Fi will focus on providing an unfussy food menu, cocktails, and music, with plans to open by June or July in the same space previously occupied by Parachute.
Parachute HiFi is opening this summer in Avondale with a focus on unfussy food, cocktails and music. https://t.co/VnBcr610NS https://t.co/lYQK6mJDEC
Parachute Hi-Fi will bring bing bread back to Chicago with a Korean pizza puff. James Beard award-winning chefs Johnny Clark and Beverly Kim hope to open the new high fidelity music bar and restaurant by June or July. More from @louisachu https://t.co/LYJo4XCbst
Parachute HiFi is opening this summer in Avondale with a focus on unfussy food, cocktails and music. https://t.co/VVmpYrld89 https://t.co/qccrAwTJGP
Parchute Hi-Fi, a casual music bar and restaurant, will replace Avondale’s recently closed Parachute restaurant this summer, announced chefs Beverly Kim and Johnny Clark. https://t.co/CMbxDirKmf
Parachute Hi-Fi will pair creative Korean American cuisine and beverages with a curated musical experience. https://t.co/FJf7gJx0aY
Parachute will become Parachute Hi-Fi. James Beard award-winning chefs Johnny Clark and Beverly Kim hope to open a new high fidelity music bar and restaurant by June or July in the same space in the Avondale neighborhood. https://t.co/Rfi8ZCFsej