Recent studies have indicated that coffee consumption may have significant health benefits, including the potential to slow down biological aging. A study highlighted that individuals who consume higher amounts of coffee, specifically 3+ cups a day, exhibit a younger biological age compared to their chronological age. Previous research has suggested various health benefits of coffee, but its effect on biological aging had not been determined until now. Additionally, researchers from Ontario have discovered that the impact of coffee on an individual's health may depend on their DNA. This new study suggests that the amount of coffee one drinks and how their body reacts to it could be a heritable trait.
Is coffee good or bad for you? It all depends on your DNA, Ontario researchers discover. How much coffee we drink — and how our bodies react to it — may be a heritable trait encoded in our DNA, a new study suggests. https://t.co/727iiasKgc
Is coffee good or bad for you? It all depends on your DNA, Ontario researchers discover https://t.co/y1ggZU8IDW
Why you like coffee, and I choose tea – it’s in the genes: https://t.co/yKX2z3Vjho
Science of beverage sipping: Is coffee good for you or bad for you?HP1 3BA - Digital Journal https://t.co/vhFmtDsvP4 #coffeelove #tea #healthyfood #medicine
Yes! I knew there was no downside to drinking 3+ cups of coffee a day: ☕️☕️☕️“Individuals with higher coffee consumption exhibited a younger biological age in relation to their chronological age.” https://t.co/AdglUgDQoX
From cup to clock: exploring coffee's role in slowing down biological aging. “Previous research has proposed that coffee consumption may have potential health benefits, yet the effect of coffee on one's biological age has not been determined to date. The purpose of this study is… https://t.co/Vg4psBZ4pJ